Monthly Archives: May 2017





……………The Mt. Pulag – DARE TO DISCOVER
Via Ambangeg Trail, Kabayan, Provinces of Benguet
July 9 to 10, 2011

“MT. PULAG, a journey to a holy place
An Spiritual, Pilgrimage and Cultural of Sensitivity Place”

Mt. Pulag offers an experience the beauty clear view of nature from its Soaring, two thousand nine hundred twenty two (2,922) meters above sea level, Mt. Pulag is the highest mountain in Luzon and the second highest in the Island Philippines next to Mt. Apo in Davao City (3,142m). Embrace the fresh glimmering sunrise on an early morning while experiencing a chilling temperature that penetrates to the bones. Mt. Pulag became a National Park on February 20, 1987 by virtue of Presidential Proclamation. (source from City Information Officer of Baguio City Mr Ramon S. Dacawi, DILG Supervising Administrative Officer of Cordillera Administrative Region Ms. Shirley V. Mon and DENR Superintendent Mt. Pulag National Park Ms. Emerita B. Albas)

Mt. Pulag is home to a wide variety of flora (which I was so amazed much on photography) and fauna, among which are the widespread dwarf bamboos (you can witness from the start to end point) and the 4 species of cloud rats (as mentioned by the DENR In-charge). Considered sacred by the indigenous people of Benguet, it is also inhabited by the tribes of Ibaloi, Kalanguya, Ifugao and Ilocano (as mentioned by the City Information Officer of Baguio City)

Mt. Pulag spans to the towns of Bokod, Kabayan and Buguias in Benguet, Tinoc in Ifugao and Kayapa in Nueva Viscaya. The biggest part of it though is claimed by Bokod, Benguet.

……………The Road to Mt. Pulag – DARE TO DEPTHS
Second highest Peak Mountain in the Island Philippines

July 8@6:30am
I reached in Baguio (Friday at around 6:30 in the morning), ahead of the group schedule which will be on July 9, Saturday. The air was breezy, rainfall is falling coz it rainy, even a bit cool when the wind propels, a welcome respite from the months of very hot heat in Manila.

Mt. Pulag is considered the easiest of all mountains in the Philippines for climbers, as mentioned by City Information of Baguio City Ramon Dacawi, whom I met during my courtesy call in the City Hall of Baguio (July 8 11:30am). With mostly rolling landscape and well established trails, requiring no specialized equipment, it is the choice among first time trekkers and beginners, as he added.

July 9@7:30am
The jump-off point for Mt. Pulag is Baguio, 6 hours by bus from Manila. Together with me in a group of 46 persons (14 from Cebu, 1 from Pangasinan, 1 from Manila, 2 from Tagum City and 28 from Davao City) we met at the Victory bus station on Baguio with departure set at (7:30am, Saturday) going to DENR Field Office

Now whenever I travel, whether it’s by land, sea, or air, I just couldn’t get a wink. Maybe it’s the excitement, the anxiousness, or the constant motion of the vehicle I’m in that prevented my brain from resting. This has sort of become "bother", that zombie-like state of mind, neither fully awake nor in deep slumber; and I always envy those people who can easily fall asleep.

The group toke a two chartered passenger jeep on a 3 hour ride to the DENR field office. In the middle of our trip we stopped at the Ambuklao Dam in Benguet, the country’s first hydroelectric power plant for a picture perfect moments captured.

Upon reaching the DENR office (11:15am), a short briefing was conducted by DENR Superintendent Emerita Albas of Mt. Pulag National Park on the dos and don’ts while trekking Mt. Pulag. Trash, whether organic or non-biodegradable should all be brought down and disposed of properly. Staying on the established trails to minimize damage to vegetations and prevent further destruction of the mountain slopes. Noise must be keep to a minimum and no intimacy at the campsite. Respect the Mountain, Anitos, Landscape, Flora, Fauna and other Environment Aspects.

After a heavy breakfast was done outside the DENR Office.

From the DENR, it was another 2 hours ride, this time on mostly unpaved roads, stony passageway to the ranger station. Roads that provided breathtaking outlooks of the valleys and the terraces below while side openings and narrow valley enveloped you in a solemn silence lack of self-confidence.

The ranger station at Babadak, Kabayan, Benguet (we arrived at 2:15pm) is not some military structure in the middle of nowhere; it sits near a small village at the base of the trail and offer mountaineers a place for final preparation, cooking, rest, and last supply acquisition before the trek. This is also the site where you meet your guides and hire porters to help carry your bags to the designated camping grounds.

……………The Trek to Mt. Pulag – DARE TO EXPLORE
With a sign of 7.5km to Mt. Pulag’s Summit

A trek to Mt. Pulag is a strong challenge even to determined mountain climbers. Mt. Pulag is not the kind of common rain forests with trees. Grasses and dwarf bamboos sturdy enough to withstand chilling temperature is the prevalent flora. From a vivid wheat color on dry periods, Mt. Pulag would transform to a grassy savanna on rainy season, as mentioned by the DENR personnel. A common practice of climbers is to split the journey into two stages. Start on the first day to a stopover called Campsite 1 and 2

We started our climb (almost 2:45pm.) From the ranger station, the sign says 7.5km to Mt. Pulag’s summit, and there were worrying gray clouds ahead.

I carry my backpack and camera bag while some of my other companions chose to one of the porters carry their belongings. The porters, farmers from the nearby communities actually, are out to supplement their daily income by assisting trekkers. They charge a standard fee of 250 pesos/day to carry your baggage up to the camp.

About to reached through the trek on campsite 1, and sure enough, it begun to rain. Apart from making the trail wet, dirty, and therefore slippery; raincoats was in, adding another un-breathable layer to our already hot and sweaty discomfort. At this altitude, whenever you stop to catch your breath, you can already see clouds of condensations, this and hearing the rapid beats of your own heart amidst the weird silence; you’ll then begin to question yourself and your sanity in being there.

It was still raining when we reached the campsite 2 at (about 4:45pm.) My companion from Tagum, Leo is the one who brought the tent, medium size which good for two heads. The tents had been set-up and evening meal was being prepared by the group. While we both inside the tent suddenly Ms. Caroline from Davao City dropped up her body inside due to immediate transfer coz of fully occupied from other tents for whom she’s on dripping wet due to rain outside.

I can felt my body warmed up after had happened. The environment was now more tolerable but you also realize that temperature will surely drop as the night progresses. Sleep again eluded me as I can only lay on my back with three layers of pack bag, uneasy to move due to overcrowded inside, hehehehe plus uneven ground and silent companions, how I prayed it will be morning soon!

It took a lot of effort to get myself out of the tent. But the moment I look overhead and saw the sky very dim with falling water, it gave me renew spirit and will power. I did manage to get an hour or so of sleep. Our call time was at 4am (July 10), but I was up and ready before then. Imagining myself of what had happened previously, but it only adds to my
vision; and the bent of questioning myself plan… yet again.

……………The Race to Mt. Pulag – DARE TO CLIMB
My goal to set foot atop Mt. Pulag 2,922 meters remained me overwhelming

July 10@ 5:00am
With only one sky flake biscuit and cup of Milo for sustenance and a cup of boiled water for warmth, the final trek to the summit begin. In near darkness, armed only with individual flashlights, we walked single file in a bid to reach the summit before the sun rises.

The trails are slight, oftentimes you find yourself on one side of the mountain and the sharp slope below. You can see the pathway alright, but to determine clearly whether it was a gap or slippery mud was another question all together. I trip up several times during the course due to I wear trek slippers and the path was so muddy because of the rain. The summit race for the sunrise was no longer within reach I realized, but on the other hand, my goal to set foot atop Mt. Pulag remained me overwhelming.

(6:15am)So with slow steps, pausing often to relieve the stress on my foot, I trekked on, I trekked on. Mountaineers passed me by, a gentle wind blew, the sky brightened, dawn was breaking, I trekked on. Sunrise caught me a few hundred meters below the summit; I paused and break, the cherry varieties were just glorious! It took me a while longer before I actually reached the summit of Mt. Pulag, but the feeling (more of relieve) was truly about.

(7:35am) Never in my life have I saw the heavens with such clarity and majesty, and for the very first time, that white band of light known as the Milky Way, the twist arm of our galaxy, I at last, behold. The sun was still rising through several layers of clouds, casting long shadows, rendering the landscape in orange and gold. One can see the sketches of other mountain peaks, ‘lakes’ of clouds in luminous white a distance below moving around and backward on me, the huge fulfilling and winding trails we took, the unlimited feeling of freedom, the sense of accomplishment, of fellowship, and the pride in all our hearts that says "yes, it was all significance, WOW I MADE IT!"

10:30am Back at Camp 2, Breakfast
12:30pm at the Ranger Station
05:30pm Victory Liners Terminal, Baguio City
06:30pm Travel from Baguio to Manila

July 11, 2011
01:20am NIA Terminal, Manila
04:50am Flight Manila to Davao City
06:25am Davao International Airport
07:20am Tagum City

The dialects I learned during my stayed in Mt. Pulag (IBALOI & KALANGUYA TRIBE)

– IBALOI (mayat ja agsapa) / (mayat ja mashem) / (mapteng ja dabim)
– KALANGUYA (mayat ni agsapa) / (mayat ni madem) / (mayat ne malabim)

– IBALOI (daki) / (bee)
– KALANGUYA (laki) / (bee)

How to get there

The trip to Pulag usually starts from the 6-hour bus trip from Manila to Baguio. This can be best done overnight so that you can rest throughout the entire trip. The bus that leaves Manila by 10-12 PM is the best trip to take. Arrange your transportation by hiring a jeepney parked along the Caltex station near Burnham park and Session road or by taking the Norton buses (Northern Transit Terminal Station at the top of Magsaysay Avenue) bound for Kabayan Benguet. There are three established trail for Mt. Pulag namely the Ambangeg (Babadac), Ellet (Eddet) and Kabayan (Akiki or Killer Trail). Another trail goes directly to Kayapa, Nueva Vizcaya which is known as the Lusod trail.

“The temperature must’ve been below 10°C when I woke up with chills move stealthily from my feet; even with two layers of socks, sweat shirt, two jackets, two bonnets, arm warmer, gloves, two pants, shawl and shoes that I didn’t bother to take off (dressed fat like a penguin), I can still felt the cold coming from outside of our tent. It’s almost 3am, Sunday, not much sleep for nearly eight hours, trembling inside an "accommodation tent", at almost two thousand meter up in the mountains, the only question on my mind was "what am I doing here!!?”…experience by Benjie Bonete from Davao City!/media/set/?set=a.10150241553733301.31…

Posted by WOW DAGWAY – THE COLLECTIONS on 2013-05-31 06:48:23


turkey 010

turkey 010

He’s actually blowing a horn, NOT drinking.

Posted by fixedgear on 2008-11-27 19:19:05

Tagged: , thanksgiving , turkey , holiday , cooking , food

Colorful “yarn shop” – Telluride

Telluride, Colorado is a former silver mining town. Today it is a sprawling mixture of rich and funky. The Telluride bank was first robbed by Butch Cassidy’s gang in 1889.

An eccentric genious named L.L. Nunn, gave Telluride mines and the town alternating current in 1895. The first commercial grade AC power plant in the world though Ophir, Colorado may claim the actual "first". L.L. and his brother Paul were true pioneers in the use of hydroelectic power producing plants.

The population of Telluride is listed at 2,222 but tourists swell that number to many times over. The town is located at over 8,500′ and there are two "challenging" four wheel drive routes into the town: Imogene Pass and the "one way" high clearance four wheel drive only need apply Black Bear Pass.

The Telluride Airport (TEX) is a 7,000 foot long, one runway, commercial airport running east-west (9 and 27) and sits at over 9,000 feet. One of the most challenging and dangerous places to land a aircraft at a commerial airport. It is the highest commercial airport in North America.

Long before this road trip, I found a book at one of my favorite Used Book Stores titled: "Telluride – from pick to powder" by Richard L. and Suzanne Fetter. It was a great read about the history of this silver mining town, with some excellent historic photographs.
On day four of our twelve day road trip, we left our comfy motel room in Montrose, Colorado and headed for a nice Forest Service campground between Monticello and Blanding, Utah (Devil’s Canyon campground), where we would camp two nights.

On our route from Montrose to Monticello we took a detour up for a first time visit to Telluride, Colorado. What fun! Telluride has a little bit of everything from history, houses, to people. It is a fun place to walk around and watch the locals and the tourist mix.

We also made a side trip up to see the Telluride, Colorado airport. It is the highest commercial airport in North America and is notorious for tricky take offs and landings (no touch and gos allowed at this airport). Our son flew for a charter jet service before his present job as a pilot for a regional carrier. His stories of both the airport and the town, made us want to go "see for ourselves".

After Telluride we drove down to Dolores, Colorado and had a great pizza and pasta lunch at a place with outside dining and recommended to us by a local. We then made one side trip to see the Lowry ruins, before making our way to Devil’s Canyon campground, and setting up our camp for a couple of nights. A very fun road trip day.
Keet Seel Road Trip June 2012
Wednesday 30 May 2012 – Sunday 10 June 2012
Mr. & Mrs. "oldmantravels"

ROAD TRIP HIGHLIGHTS: * City of Rocks, Oakley to Almo, Idaho / * Dinosaur National Monument, Colorado portion: hike Harper’s Corner; camp Echo Park; hike Green River and Yampa River confluence; Steamboat Rock/ * Black Canyon of the Gunnison River, Colorado/ Funky and hip – Telluride, Colorado / * Lowry Pueblo ruins / * Devil’s Canyon campground: Montezuma Canyon loop drive; Muley Point overlook; Abajo Mountains drive / * Blanding, Utah small town fun: Lickety Split Bakery serendipity and the "cast of characters" / Navajo elder turquoise – Homestead Steak House / Daisy Cowboy at the laundromat / * Navajo National Monument: backpacking trip to Keet Seel cliff dwellings; Hopi National Park Ranger – Patrick Joshevama & his atlatl/ * Return to the Solaas Bed and Breakfast, Baker, Idaho / * Snow on Lost Trail Pass and private plane crash / * Lochsa River rain and rafters / * Clearwater River; the Palouse; and home.


DAY ONE [30 May 2012]

Our ten year old Toyota RAV4 was all packed, gassed up and ready to go on Tuesday night. Our alarm clock was set for 4 am. We were ready and anxious to go, so we were both up and getting ready to go, before the alarm sounded early Wednesday morning.

We drove the Interstates from our home in Eastern Washington to exit 208 off I-84, just north of Burley, Idaho. Our destination for the first night was the City of Rocks, Idaho. We had both visited this remarkable area several times but had never come into it from the West (the Oakley, Idaho approach). We were determined to see something new by entering the City of Rocks through Oakley and then exiting through Almo, Elba, and Malta.

We saw lots of activity with big semi trucks hauling out huge loads of "slab rocks" on flat bed trailers in the area around the old town of Oakley, Idaho. As soon as we returned home I got on the internet to read about these busy rock quarries.

The rock they were hauling out is called "Oakley Stone" and has been quarried in the area since 1948. It is a muscovite mica described as "thin splitting micaceous quartzite". It is unique and much sought after. It slabs out to 8 foot sections just 1/2 inch thick and is used as facing and paving stone in the U.S. and overseas. Seems you always run into something new and interesting on road trip back roads.

I knew the City of Rocks was very popular in the summer with international and local rock climbers, so to we made reservations for our tent camping site. We chose site #37, which I had picked out on my first visit to the City of Rocks, as the place I would one day like to tent camp with my wife. We did.

The weather was excellent for our visit to the City of Rocks and we took short hikes and drives to enjoy the area. We used our old four seasons The North Face Mountain 24 backpacking tent to sleep in with comfy REI camp rest sleeping pads. The winds blew strong and gusting that night so we were happy to have the wind protection and stability of the four season tent. We slept well this first night of our 12 day road trip.

DAY TWO [31 MAY 2012]

We survived the strong winds that blew most of the night. Our camp chairs blew over and got hung up in a juniper tree, but no other problems. The sun came out and the seemingly always present "interesting cloud" formations above the City of Rocks made for great views as we took some more short hikes and drive before heading on to our next destination.

We caught the interstate east of Malta and made our way to Dinosaur, Colorado, where we stopped at the visitor center for Dinosaur National Monument. A ranger, named Randy, was helpful when we asked about the road down to the Echo Park campground and what are chances of finding an open campsite.

My wife and I had visited the dinosaur dig and the Utah portion of Dinosaur National Monument, several times before but neither of us had visited the Colorado section. On a couple of previous trips we had this portion of the monument on the "to visit" list, but weather and/or bad road conditions caused us to skip it.

We saw a lots of wildflowers and sweet smelling clover with yellow blossoms, edged the road to Harper’s Corner. We saw two bull elk in velvet in the sage country where it looked more like pronghorn or mule deer territory. We drove to the trailhead at Harper’s Corner and took the short, but scenic, hike out to the point where you can look down on the Green River as it makes a big hairpin turn around Steamboat Rock. We could spot the road down through Echo Canyon and the pull off to Whispering Cave, all the way from the ridge line trail.

After the hike we left the paved road and thoroughly enjoyed the gravel road drive down to the Echo Park campground. As Randy had told us, there were few people camping, just three other vehicles other than ours. All were tent camping like us.

We set up our The North Face mountain 24 tent under some juniper and cooked dinner on our small JetBoil backpacking stove. I took off with a camera to hike up closer to Steamboat Rock, while my wife relaxed and organized our camp. I followed the Green River upstream and was pleased to find the trail went all the way to where the Yampa River joins the Green River. I hiked a short distance up the Yampa River, enjoying the scenery and wildlife.

Canada Geese were thick along the rivers and their constant honking, whether flying or floating, echoed off the massive walls of Steamboat Rock and the Yampa river canyon. A beaver slapped his tail hard and dove along the banks of the Green River. When he resurfaced and saw I was still there, he repeated his performance with an loud echoing second tail slap and swam down stream.

We sat around a small fire until the stars and bright moon came out, then slept soundly in our tent.

DAY THREE [01 JUNE 2012]

The sun came out and the day started warming up quickly as the day’s first light started working its way down the canyon walls to the rivers. My wife and I repeated the hike up the Green River and Yampa River together so I could photograph with the warm morning light now lighting up the landscape. Echo Park was a big favorite of ours, and we hope to return one day.

We next headed through Grand Junction, Colorado and on to Montrose, Colorado where we got a motel room. There was still plenty of daylight left so we drove up to see the Black Canyon of the Gunnison River from the south rim drive. We hadn’t visited the canyon before so it was another "first" for us on this road trip.

The Black Canyon of the Gunnison River was difficult to photograph for me, but a spectacular sight, well worth the visit. We returned to Montrose for a good night’s sleep in a motel room.

DAY FOUR [02 JUNE 2012]

From Montrose, Colorado we headed for Telluride, Colorado (one story has it that the name is actually a form of "to hell you ride"… from its lively western history days. Once again, this was a place we had never visited. Ironically, I had purchased a used book titled: "Telluride – from pick to powder by Richard L. and Suzanne Fetter" back in February and had enjoyed reading of the interesting history of Telluride.

I was especially captivated by the story of the story of L.L.Nunn, a short, most eccentric, genius – – who set Telluride up with the first A/C (alternating current generator) in the world in the late 1890s. Like other Colorado gold mining towns Tulluride had its shares of labor unrest, floods, fires, and unique characters.

The town itself was a hoot, just what you might expect of a mining town turned jet set to down and outs digs…a bit of everything for everybody. We drove up to the end of town to see one of the waterfalls electric generating sites; then up above town to see the million dollar "ranch houses" and the unique high altitude runway where our youngest son has flown into before when he was with a charter jet company out of Arizona.

But for pure enjoyment, you couldn’t beat walking up and down the main street of old town Telluride and people watching: Harley Davidson’s; horse drawn tourist wagons; home made cars; bicycles; a bunch of bins with "everything is for free" sign on it; the clock with "Telluride Time" on it; BMW cars and motorcycles; dogs carrying Frisbees and wearing colorful bandanas; and of course the many "Western want to be" tourists that looked more like tourists than cowboys and cowgirls.

Nice friendly, funky, quirky, soup to nuts, town to visit. We even bought my wife a red fuzzy baseball hat with Telluride, Colorado printed on the front. Had to do our thing for tourism you know.

After leaving Telluride we headed down to Dolores, Colorado (ate a great pizza here) and made our way toward Monticello, Utah. Somewhere around Dove Creek, Colorado, we made a short side trip to check out the Lowry Ruins, once again, a place we had not visited before. In the past we had always cut through to visit Hovenweep.

At Monticello we turned south and set up our North Face tent at spot # 29 in Devil’s Canyon Campground. We reserved the spot for two nights to use it as a "base camp" for a few of the drives we wanted to take in the area. We were concerned with a couple wild fires we could see on the southern flanks of the Abajo Mountains, but there were no high winds during our visit and the fires diminished while we were there.

Carrying our senior citizen passes with us, camping continued to be a real bargain for us. We paid $4 to camp at Echo Park in Dinosaur National Monument and just $5 a night for a well maintained campsite at Devil’s Canyon. We walked the short nature loop trail and then all around the campground area as we settled in for our first night at this camp.

DAY FIVE [03 JUNE 2012]

Montezuma’s Canyon was on our list to drive for this trip, so that is where we headed the first thing Sunday morning. We drove it north to south. It was about a 50 mile loop when entered near Monticello and exited near Blanding, Utah.

We found the first 20 miles of the drive beautiful, interesting and enjoyable. Slow paced, with ancient and modern cliff dwellings, a few rock art panels and picturesque Southwest canyon country scenery. The second half of the drive was a bit more "pedestrian" and not so scenic.

When we rejoined the highway south of Blanding we headed south to Bluff, for a quick look at the Sand Island rock art panel; Navajo stew and fry bread at the San Juan River bridge near Mexican Hat (where I had eaten several times before). Then we drove up the Moki Dugway route to Cedar Mesa and took another short side trip. This one was to Muley Point, where we enjoyed the slick rock rim and tremendous landscape views.

We returned to our Devil’s canyon camp for a rest and camp meal, then drove up into the scenic high country of the Abajo Mountains just west of Monticello. Everything was green and some of the fragrant purple wild iris were in bloom among the tall large aspen groves in this area. Old Wrangler and I had tried this route for the other direction in March of 2011 and were turned back by deep snow on the road. This drive was snow free and scenic. We watched an old time reel in a foot long rainbow trout in one of the small ponds of the area.

Toward the end of the day we returned to camp; read our books; and got a good night’s sleep with a strong almost full moon, lighting up the interior of our tent with a soft evening’s glow.

DAY SIX [04 JUNE 2012]

We woke early, broke camp, took a short hike through the ponderosa in the area, then headed for Blanding where we checked into a motel room for a couple of nights. We used this day to rest, do our road trip laundry, shop for a few supplies for our upcoming Keet Seel backpacking trip and mainly relax. This was the only day that I didn’t take at least one photograph.

One of our first stops was the local bakery in Blanding. My wife and I ended up talking to the owners (Arlen and Elaine Borgen) and then ordering four cherry scones to be picked up the following morning. I planned to take a couple on our backpacking trip but do to their fine flavor and taste, only one survived for the Keet Seel hike.

As it turned out, the conversations we had with folks at this small town bakery turned out to be one of the highlights of our road trip. Serendipity squared.

When we did our laundry at Blanding, the only other person using the washers and dryers was an older Navajo lady. Several times she offered advice about which machines to use or how to get a stubborn machine working properly (or how tourists, like us, could profit by reading the directions….hmmm).

As she did her laundry and we did ours we gradually visited more and more. Her name was "Daisy Cowboy" and she had some interesting stories to tell. It was one of those chance small town encounters that make a road trip so much fun.

DAY SEVEN [05 JUNE 2012]

My wife went into the bakery and Blanding and there was Elaine with her bright red jaunty baker’s hat on with a friendly smile and a "good morning". "By chance would you have four cherry scones hot out of the oven this morning?". "Sure do" she replied. Once I bought the scones then my wife talked with Elaine, while I started a conversation with Arlen, who was seated having a cup of coffee.

The conversations joined and parted among the four of us and the two young Navajo girls working with Elaine, who also had the red baker’s hats. At times all four of us talked together about the history of the bakery:

From memory: Started about 7 years ago. Young Navajo kids one day asked to borrow money to go to the local movie house in Blanding. Arlen & Elaine instead let them "earn" the movie money by learning to be "partners" in the bakery. The rest is a success story. The young Navajo came up with ideas for chocolate and candy products with a Native American theme. The Borgens taught the Navajo business principles and the responsibilities that come with them.

The state of Utah caught the story and a delegation of the Blanding Bakery entrepreneurs visited the capitol in Salt Lake City. Word spread further and the founding members were invited to the White House to meet President Bush, where they were honored for their dedication to entrepreneurial start up businesses. Quite a trip for these hard working innovative bakers and candy makers from Blanding, Utah. That is the main story as I heard it. There are photos on the wall; the young smiling Navajo workers/owners; and friendly manner of Elaine and Arlen to fill in the rest.

Arlen and I drifted into Native American discussions and were having a focused discussion on books, findings, theories, and ruins…when a fellow walked through the door by the name of Jon Moris (Professor "emeritus" Jon Moris ) walked into the bakery and was greeted as a regular. Professor Moris is the anthropology teacher at the local Utah State University – College of Eastern Utah – San Juan campus (I hope I have most of that right).

Arlen introduced me to Professor Moris and away we went, talking about anything and everything about North American Native Americans. What a stroke of luck for me. Jon Moris, was a most interesting man to talk to. We took a break while my wife and I returned to our nearby motel room with the bakery goods and I returned with a camera and a strong wish to continue our previous conversations.

So there we were: Professor Jon Moris; Arlen Borgen; and I, sitting around a coffee table playing badminton with topics of interest. Elaine and the two cute Navajo girls (Elysia and Aaliyah sp?) took care of the flow of bakery customers coming into the store. Was I ever having fun.

Jon Moris was born and raised in East Africa. He did work with the Maasai there and earned his PhD at Northwestern. He told me of a website where photographers could go to have "books" made of their photograph: He said his son Nathan (living in Switzerland) had used the site. When I returned home I went to the "" site and checked out one of the photo books Nathan had created of Central Switzerland (which he dedicated to his dad).

Next the bakery door opened and in walked a casually attired Mark Noirot, a chemistry instructor at the college. With a quick wit and inquisitive mind, he soon added to our ad hoc bakery based discussion group. During all this action I asked for a few photo ops, which everybody there graciously agreed to and participated in. The two young Navajo girls took some of the photographs for us.

After Jon and Mark escaped the round table discussion a family entered the bakery. They wanted to buy some bakery products but spoke no English. Turned out they were Italian and with my limited Spanish, we were able to work together and communicate enough to help them buy what they were after. They also followed my lead when I told them I was purchasing two candy feathers from the young Navajos, which came with a printed story.

Call it luck, serendipity or chance – – this short session around a small coffee table in a bakery in Blanding, Utah, was one of my treasured moments of this road trip. I truly hope that any of you traveling through Blanding some morning, will stop in and hear the story of the bakery first hand and treat yourself to some baked products and some of the chocolate and candy products of the Lickity Split Chocolate entrepreneurs. You will go away with a smile.

Once back in our motel room with my wife, we started organizing our backpacks, based on the latest weather forecast (we used Shonto, Arizona for Keet Seel purposes) and latest food purchases. We packed our backpacks and most of our car camping and traveling gear in our vehicle and set the alarm for 4 am (once again). We planned to leave by 5 am Wednesday morning to make certain we arrived at Betatakin (Navajo National Monument) in time for our required orientation, scheduled at 8:15 am on 6.6.12.

DAY EIGHT [06 JUNE 2012]

Up at 4 am; on the road by 4:45 am; breakfast at McDonald’s in Kayenta then on to the visitor center at Betatakin. There were lots of campers at Sunrise View campgrounds near Betatakin, and lots of folks showed up at the visitor center when it opened at 8 am. We tried to discern the "day hikers" from the "backpackers", who might be going to Keet Seel.

Note: Only 20 people a day are allowed to hike to Keet Seel and then only five at a time can tour the Keet Seel ruins in the company of an on-site National Park ranger. The route, 1,000 feet down into Tsegi Canyon then up Keet Seel Canyon to the Keet Seel camping area and Keet Seel cliff dwellings is 8.5 miles. It requires quite a bit of soft sand hiking and many crossing of a shallow stream, which flows down Keet Seel Canyon. The route is on Navajo land so you aren’t allowed to stray from the main route.

Well to make this short and sweet – – the weather Wednesday morning was beautiful AND it turns out that each and every "hiker" we saw that morning at the visitor center was heading out on the guided Betatakin ruins hike. We were told we were the only two people with a permit for Keet Seel this day. What luck! We would have the entire campground to ourselves and not have another hiker or backpacker in the canyon with us on this particular Wednesday. We were told to check in at the "ranger’s camp" at Keet Seel when we arrived, show our permit, and that ranger Patrick would lead us on a tour of the Keet Seel site.

It took us exactly five hours to hike from where we left our vehicle and the Keet Seel parking area to Keet Seel. We took one 30 minute break on the way in and cached beverages in two places along the way: We cached 88 fl. oz at the foot of the 1,000 drop into Tsegi Canyon and 88 fl oz about five miles from Keet Seel. The rest we drank along the way and took with us (we started with 336 fl. oz in total). A little under three gallons, which for us worked out just perfectly with plenty left over.

We took 16 bottles of diet Mt. Dew (orange juice based with lots of caffeine); 4 bottles of citrus green tea (20 oz bottles); 4 bottles of water (10 oz with Mio pomegranate flavor to add); AND two treats – – 2 cans of cold diet Pepsi in OR insulated beverage carriers. The two caches met I didn’t have to carry the 20 lbs of liquids all that far.

We encountered two small groups of Navajo horses and one solo horse on the hike. Each and every horse was intently curious of our presence and watched us with interest as we passed by. The foals were cute as a button.

You can’t drink the water in the canyon as the area is range for Navajo cattle and horses, and the National Park four wheel drive trucks drive quite a ways up Keet Seel Canyon from time to time as well. Still the scenery and waterfalls make for a very enjoyable backpack. We kept our backpack loads extremely light (no stakes, footprint, or rain fly for the REI quarter dome T2 plus tent – – zero chance of rain predicted for 7 days). Everything else we kept to a minimum as well. I did take a light REI flashpack 18 liter day pack to carry cameras, fluids and first aid kit etc. for my wife and myself, when we left our tent camp and hiked the short distance to the Keet Seel ranger’s quarters and then on to the cliff dwellings themselves, with Patrick.

My wife and I met ranger Patrick at his octagonal ranger’s quarter, a short distance from the Keet Seel Ruins. It struck me as a bit ironic. Max (A Navajo) had given us our orientation and permit to visit Keet Seel. The Anasazi (Ancient Puebloans) are now thought to be related to the Hopi and Zuni – – modern day pueblo dwellers in some cases. Patrick is a Hopi, from a small reservation perched primarily atop three mesas on a reservation completely surrounded by the massive Navajo reservation.

Patrick was soft spoken, extremely knowledgeable, patient, modest, and instantly likeable.
An antler tool, a home made large arrow, and what looked like a "prayer stick" sat on a bench where we sat all drinking ice tea. When I asked about the prayer stick, Patrick quietly told me it was an atlatl. Though he didn’t say so, it was obvious that Patrick had carefully and skillfully made both the arrow and the atlatl.

He showed me how it was held then stood up and launched an arrow at high speed out toward the "Keet Seel" sign in front of the ranger’s station. My wife and I were really impressed. He went in the hogan and brought out three more finally feathered arrows and asked me if I would like to try the atlatl. I was intrigued, honored and a little nervous (I didn’t want to destroy one of his hand made arrows with a clumsy effort.

With Robert’s instruction I got the feel of how to hold the atlatl and the arrow, then the moment came for me to launch an arrow. I did. It flew fast straight and far and I can’t possibly tell you how proud I was and how happy it made me that Patrick trusted me to give it a try.

As at the Blanding bakery, Patrick and I explored many topics and talked books, studies, and former expeditions. I was most interested in Patrick’s stories of the Hopi clans, beliefs, and oral history. It was another road trip highlight and just the visit with Patrick and the chance to actually give an atlatl a try. Moments to remember.

After a long porch conversation we were ready to head up to the Keet Seel ruins. I had shown my wife a photo of the access ladder used to reach the ruins themselves, so she knew what to expect, still I could tell she was a bit apprehensive, but up the ladder she went, right after Patrick and I had gone up first. She did well.

It is simple to find lots of information on the Keet Seel cliff dwellings, so I won’t go into too much detail: Tree ring dating indicates that what we see today of the well preserved ruins were made and inhabited before year 950. Around 1272 population, pottery diversification, and use of Keet Seel was at a high. Over 100 people called this cliff dwelling "home" at this time. Then like other dwellings all over the Southwest, the people left. They stored belongings like they intended to come back one day BUT they also burned many of their rooms, for what reason, nobody knows for certain.

Few, if any, remained living at Keet Seel by 1300. Many building styles and techniques (jacal and masonry) can be observed at Keet Seel. It is the ‘beyond obvious function" high ladder ends reaching up high inside the alcove and the HUGE log mounted across the main central entrance to the ruins, that most impressed me.

When we finished the tour we checked out the midden down below the cliff dwellings where every color and style of pottery pieces you can imagine, could be found and observed. There is evidence that much trading took place at sites like Keet Seel (Macaw feather were found here) and that pottery had been traded and sometimes destroyed intentionally during certain ceremonies. In all a fascinating place to visit, reflect upon, and connect with a people that made the most of their environment for a time in the past.

We left Patrick and returned to our camp across the canyon floor. An almost full moon lit the night, and the wind blew softly through the canopy of oak limbs and leaves over our tent. This was the first time we had used our new Big Agnes Q Core air mattresses and I can’t tell you how much we both enjoyed these excellent sleeping pad air mattresses. They weigh about the same as our thin, narrow, long self-inflators but pack up into very small stuff sacks.

NOTE: I have read of some having difficulty BUT first squash all the air out; fold lengthwise into thirds; force the rest of the air out as you roll it up and it will easily fit in the strong small stuff sack provided. I promise.

We talked into the night, gazing at the stars above and discussing our good fortune on this road trip and with life in general. We both fell asleep with smiles.

DAY NINE [07 JUNE 2012]

I woke up early after a good night’s rest. I wanted to get going early so we could hike the canyon in the shaded cool of morning and attack the 1,000 climb up out of Tsegi Canyon before the full heat of the afternoon.

We got a good start and took exactly five hours to hike from our Keet Seel camp to our vehicle (with its ice chest full of ice cold diet Pepsi). I had found (by accident) some quick sand in the shade of a canyon wall on the way into Keet Seel, so we made a point of stopping at the same place for an oldmantravels photo op on the way out. It was a weird experience to have the sand that seemed dry, below your feet turn suddenly to Jell-O, then start to crack and sink.

Hiking out Keet Seel we passed at least 8 other backpackers, heading into Keet Seel. We also passed a National Park pickup truck driving up the stream bed, presumably to rotate another ranger in to take Patrick’s place and/or take in some supplies.

We had intended that our backpacking experience to Keet Seel would be the highlight of our road trip …. and……it was. We both had a wonderful time (and got some good exercise in the process).

We drove back through Mexican Hat, Blanding, and then to Moab (where like after our April Chesler park backpacking trip) we had a HUGE meal and a mango/peach smoothie and Denny’s). We drove on to Green River, Utah where we took long hot showers, changed into fresh road trip clothes, and enjoyed a night’s sleep at a motel there.

DAY TEN [08 JUNE 2012]

We slept in at Green River, Utah then headed up through Price, Ogden, Pocatello, and then on a less traveled road to Tendoy, Idaho and then to the Solaas Bed and Breakfast in Baker, Idaho. It is located under huge cottonwoods near the Lemhi River.

Just south of Tendoy a white tail doe ran without warning from the willows along the road. I was doing 65 mph and everything happened fast. At first I started to break but then sped up and swerved to the right hoping if I hit her at all it would be better to side swipe her than hit her head on. She lost her footing and fell, narrowly missing the rear quarter fender of our car. Through the rear view mirror I saw her regain her feet on the shoulder and bound into the woods. We were very relieved that things hadn’t ended badly for both the deer and for us. A close call, and fortunately the only one of this road trip.

In 2006 I took a road trip with a good high school friend (John). We visited Lemhi Pass and hiked a section of trail that Lewis and Clark had taken. Lemhi Pass is where they had crossed the continental divide heading west and where Sacagawea fortuitously recognized her brother as the leader of the band of Shoshone, who intercepted the Lewis and Clark company near this place. John and I had "found" a B & B (Solaas Bed and Breakfast) on that trip and I really liked the owners (Roger and Sharon Solaas):

William Least Heat Moon, the author of Blue Highways had stayed with Roger and Sharon and his stay is mentioned in that book.

When John and I left Roger and Sharon in June of 2006, I told them I would return one day and I would have my wife with me. So, six years later, almost to the day, a promise kept. Roger and Sharon had a pushy, smart, clever, conniving cat, who tried his best to ingratiate himself to us. Actually I think he wanted us to: 1) let him in the old double story farm house for the night and 2) take him home with us.

Sharon allowed that number one wasn’t allowed BUT we were welcome to take the spoiled, troublesome feline home with us if we wanted. We declined. In reality I think the cat is grudgingly loved, admired and appreciated by both Roger and Sharon, but at least Sharon won’t own up to that.

We had an upstairs room with some of Sharon’s beloved hand made quilts on the beds and a great view of the Lemhi Mountains to the east of us. Another good night’s sleep.


My wife had been a great sport on this entire road trip; car camping in a backpacking tent; taking short hikes; and especially for taking the 17 mile round backpacking trip into Keet Seel and back. Cliff dwelling are after all, of more interest to me than her…so…I wanted to surprise her.

I told her we would travel through Salmon; over Lost Trail Pass; then over Lolo Pass and down to the Clearwater River casino and hotel near Lewiston, Idaho. There we would spend the last night of our road trip in a nice room and she could play her beloved, penny slot machines. She was elated. So off we went.

As we left Salmon and started out climb up Lost Trail Pass I noticed it getting much cooler, and pretty soon there was fresh snow beside the highway. It seems so incongruous having just traveled many miles with the A/C on the car switched on. As we topped Lost Trail Pass and started down the other side, I had to blink twice as I saw a vehicle in the ditch, on the right hand side of the road. Only it was a vehicle. It was a private airplane.

It was damaged but not badly. I pulled over to take a photograph just as a state patrolman pulled up to the scene and started walking up the highway. Behind him was another official car with a man in an FAA jacket.

I read when I got home that it had only the pilot aboard and he wasn’t injured. His story about a "down draft" and forced landing sounded a bit unusual to me. I’m guessing that the snow and low cloud visibility caused a "can’t turn around problem" when flying VFR in suddenly IFR conditions. The internet article said that the "incident" was being investigated.

After passing the scene we saw a U.S. Forest Service vehicle heading to the same scene, so all interested parties will be able to compare notes.

We had off and on rain all the way over Lolo Pass and enjoyed watching the rafters, kayakers, and catarafts float by on the Lochsa River. The water was high and fast moving, and they all seemed to be enjoying the experience even though it was raining.

I had a buffalo burger and split some curly fries with my wife at a road side Farmer’s market. We felt sorry for the vendors, who had set up there, as they were closing up early. Too much rain for many visitors.

We got our room for the night at the Clearwater River Casino and my wife got her time attending the "investment" opportunities as the penny slot machines. I bought a carry out pizza and cinnamon sticks to bring back to our room, and I enjoyed reading and watching the Mariners on high definition TV. A good time was had by all.


Drove home through the lovely Palouse country of Eastern Washington.

I hope you enjoy some of the photographs that go with this road trip photo set. I hope they bring good memories to those of you who have visited the places we did and that perhaps somebody out there in flickrland is motivated to visit a place they haven’t been as a result of the photos. Thanks for stopping by. OMT 11 June 2012.

Posted by oldmantravels on 2012-06-15 15:58:12

Tagged: , Telluride Colorado , old silver mining towns , downtown old Telluride

* say Italy, say pasta *

* say Italy, say pasta *

as stereotyped as it may sound, pasta, or better spaghetti, is what immediately recalls the Italian boot for others.
we don’t eat spaghetti every single day, all the year round obviously, but this is what the world commonly pairs with us. pasta is our staple.

for me myself though, pasta factories could actually find their turnover at a loss, but I also indulge once in a while into a comforting bowl of steamy, hot spaghetti al pomodoro, possibly with juicy, fresh tomatoes making up the sauce.
it’s kind of having home in your plate – how many mommies out there used to make their kids this simple dish, therefore filling their plates with real ingredients and garnishing the whole thing with affectionate love?
since my mom used to, I find myself enjoying this genuine recipe especially when I need to cheer myself up or, as in this case, when I’m about to leave for another country and I want to keep trace and reassuring memory of home as much as possible.

( early august 2014 )

Posted by chiarabones on 2014-08-08 13:21:25

Tagged: , pasta , spaghetti , spaghetti al pomodoro , cherry tomatoes , pomodorini , basil , basilico , still life , food , food photography , food picture , food styling , vegan , vegan food , italian food , italy , italia , fresh food , homemade , home cooking , recipe , healthy food , healthy recipe , healthy , comfort food , nikon , nikon D3000 , 50mm

Peanut Butter Scotcheroos !

Peanut Butter Scotcheroos !

What a great simple snack for warm summer days!
The kids just love these grab and go squares…I saw this recipe over on the BrownEyedBaker blog..It reminded me I had not made them yet this summer!

Scotcheroos Squares

Yield: 2 dozen bars
Prep Time: 15 minutes

1 cup granulated sugar
1 cup light corn syrup
1 cup chunky peanut butter( I used creamy)
6 cups Rice Krispies cereal
1 cup chocolate chips( I used 1-1/2 cups)
1 cup butterscotch chips( I used 1-1/2 cups)
1. Grease a 13×9-inch pan; set aside. Place sugar and corn syrup into a 3-quart saucepan. Cook over medium heat, stirring frequently, until sugar dissolves and mixture begins to boil. Remove from heat. Stir in peanut butter until melted and combined. Add the cereal; stir well until well coated. Press the mixture into the prepared pan. (Tip: I use a small square of wax paper to press these into the pan – easier to press into an even layer and it won’t stick to the wax paper.)
2. Melt the chocolate and butterscotch chips together either over a double boiler or in the microwave at 50% power in 30-second increments. Spread evenly over cereal mixture. Let sit until firm (or refrigerate for a faster setting time).
(Recipe adapted from Kellogg’s)

Posted by steamboatwillie33 on 2010-07-11 01:36:33

Tagged: , Peanut , butter , chocolate , butterscotch , rice , krispies , cereal , snack , dessert , foods , summer , bars , squares

Healthy and organic food concept

Healthy and organic food concept

Healthy and organic food, Set of fresh Ripe pomegranate.

Posted by designsstock on 2014-06-02 19:34:52

Tagged: , minerals , antioxidant , price , tag , benefit , agriculture , background , delicious , diet , dieting , freshness , fruit , healthy , juicy , ripe , vegetarian , white , vitamins , protein , calories , poster , flayer , announcement , creative , design , copy space , abstract , cooking , farm , farmer , food , fresh , gourd , kitchen , table , market , menu , natural , nature , organic , recipe , rural , shopping , summer , vegetable , Ripe pomegranate

Dr Christian Jessen crowns super slimmer Robert Royle ‘Britain’s Biggest Winner’ at an awards dinner hosted by Boots UK and Tony Ferguson

Dr Christian Jessen crowns super slimmer Robert Royle ‘Britain’s Biggest Winner’ at an awards dinner hosted by Boots UK and Tony Ferguson

– Robert Royle wins national weight loss competition by Boots UK and Tony Ferguson

Robert Royle from Fleet has been crowned ‘Britain’s Biggest Winner’ by TV’s Dr Christian Jessen and Boots. Robert has lost so much weight, his waist line has been reduced by over eight inches whilst following the Tony Ferguson Weightloss Programme. He has been awarded with a fantastic all-expenses paid trip for two to Tony Ferguson’s home country Australia.

Since he joined the programme in August 2010, Robert lost so much weight that his waist reduced from 44 inches to 35.5 inches. Dr Christian Jessen says: “I have chosen Robert as Britain’s Biggest Winner because his substantial weight loss has had such a significant effect on his health. He has been able to come off medication he has been taking to lower his blood pressure and cholesterol, both of which are risk factors for cardiovascular disease, and his BMI (Body Mass Index) has dropped from 32.4 to a healthy 22. I hope that Robert’s tremendous achievement will inspire others to see that the benefits of losing weight are not just about appearance and looks, but are also about real, measurable health improvements too.”

Robert says: "I’m delighted to have been chosen as the winner. It’s only since joining the Tony Ferguson Weightloss Programme that I’ve been able to lose so much weight and keep my weight stable. I’m now at a weight that I haven’t been for over 25 years!"

Robert’s wife Sally-Anne comments, “I am so incredibly proud of what Rob has achieved. The Tony Ferguson Weightloss Programme has totally changed his attitude towards food and re-educated him along the way. All the family has enjoyed eating the healthy and really tasty recipes from the Tony Ferguson Cook Book. Not only has Robert seen considerable improvements in his health, but it has also had a positive effect on our marriage. Robert is so much happier and his pride has been restored. I truly feel that Robert and I can now look forward to a healthier future together and we are extremely thankful to Boots for bringing the Tony Ferguson Weightloss Programme to us.”

Dr Christian adds: “Choosing one winner from five shortlisted entries was extremely difficult as all five finalists have lost such a significant amount of weight. All five amazing success stories are perfect examples for the rest of us to follow, and because of their dedication are now reaping the rewards of healthier, happier lives, with improved self confidence and overall health.”

The four other finalists who received £250 worth of high street shopping vouchers include Janet Brooks from Lowestoft, Ceri Parsons from Reading, Jeanette Willis from Hartlepool and Sue Clarke from Oxford.

Robert and the four finalists were presented with their awards on 26th May at an awards dinner in London by Dr Christian Jessen.

Since its launch in Boots in April 2010, at least 2000 people across the UK have lost weight with the Tony Ferguson Weightloss Programme. Boots and Tony Ferguson launched ‘Britain’s Biggest Winner’ to showcase the best Tony Ferguson Weightloss Programme successes in the country.

The Tony Ferguson Weightloss Programme* is a nutritious and easy-to-use weightloss programme, available exclusively at Boots.
– Ends –
Notes to editors:
About the finalists:
•Janet Brooks dropped four dress sizes from a 20 to a 12 and is now taking part in regular ballroom dancing and cycling with her husband
•Ceri Parsons dropped three dress sizes from a size 18 to a 12 now loves buying dresses in high-street stores that she would have shied away from before
•Jeanette Willis dropped four dress sizes from a 20 to a 12 and no longer suffers from regular falls or joint pains
•Sue Clarke dropped five dress sizes from a 28 to an 18 and feels she has so much more energy than before
The Tony Ferguson Weightloss Programme is based on sound nutritional science and the latest thinking on food psychology. It addresses all aspects of weight loss, both nutritionally – by using low GI (glycaemic index), good carbohydrates, foods and meal replacements, and psychologically – by providing constant support and introducing enough variety and taste to ensure the programme is palatable and easy to maintain. The programme also helps to change attitudes to foods by providing the education on foods that, together with appropriate exercise, can help to keep the weight off for life.
*The Tony Ferguson Weightloss Programme can only help weight loss as part of a calorie controlled diet.
Members of the Tony Ferguson Weightloss Programme receive**:
•Access to a Tony Ferguson trained Boots Healthcare Advisor offering guidance and friendly advice (available in larger Boots stores).Visit to locate your nearest store.
•24-hour access to a Tony Ferguson Advisor via a freephone hotline. Call 0808 234 9735.
•A comprehensive Tony Ferguson Weightloss Programme guide, containing all the details of the plan as well as information to assist consumers in choosing what foods to avoid and what foods to enjoy in order to help achieve the best results
•Exclusive access to the Tony Ferguson Online Forum where you can chat with other members on the programme. The Tony Ferguson website also offers members a wealth of helpful information. Visit
** One off Membership registration is free when you buy the Programme Guide which costs £15.00. Also recently available is a convenient Starter Pack for £39.99. This contains the Programme Guide with membership and everything you need to get started including supplies to last 7 days.
For more information on weight loss and healthy eating, visit the Diet Health Centre on, which combines the latest information from leading UK health resources, including the British Medical journal and NHS Choices. Or visit
To request healthy recipes, images, or a copy of the Tony Ferguson Programme Guide or Tony Ferguson Cook Book, please contact the Boots Press Office on, 020 7908 6506.

Posted by Lexis London on 2011-06-08 13:03:05


Texas – Driftwood: The Salt Lick BBQ – Blake and Fallon

Texas - Driftwood: The Salt Lick BBQ - Blake and Fallon

Blake Powers and Fallon Franklin.

The Salt Lick BBQ, at , was opened in 1969 by Thurman Roberts, Sr. and his wife, Hisako T. Roberts. Two years earlier, Roberts had cleared area on his family’s land in Driftwood and build a barbecue pit, which is still in use today, from locally quarried limestone. They born built a little screen porch around the pit, and a restaurant was formed. It quickly grew in popularity and went from being open just a few times a year to seven days a week. Today, under owner Scott Roberts, Thurman’s son, The Salt Lick seats over 800 people and on an average Saturday, feeds around 2,000.

The Salt Lick offers brisket, sausage, pork ribs, turkey, and (deviating from Thurman’s tradition) chicken cooked "cowboy style"–seared and then slow cooked in a pit over direct heat from live heavy Texas oak. The meat is basted in a sweet tomato-less barbecue sauce that is inspired by Hisako’s Hawaiian heritage and otherwise antithetical to most Texas BB and finished with the smoke from pecan wood. Briskets are cooked 20-24 hours and and pork ribs 2.5-3 hours, and the beef and pork sausages are smoked for 3 hours followed by 45 minutes of direct heat. Over the course of a year, The Salt Lick cooks over 750,000 pounds of brisket, 350,000 pounds of pork ribs, and 200,000 pounds of sausage.

Posted by wallyg on 2012-10-07 03:06:56

Tagged: , The Salt Lick , The Salt Lick BBQ , Salt Lick , Salt Lick BBQ , Hays County , Blake and Fallon , Blake Powers , Fallon Franklin , TexasBBQ , restaurant , Driftwood , Texas , TX , stage , performer , musician , singing , guitar , concert

Cooking Vegetarian Kale Soup

Cooking Vegetarian Kale Soup

On Saturday morning, Jim drove his motorcycle to the Men’s Breakfast at The Rock Church. Later I went there for Praise Team practice for tomorrow’s service. Then Jim helped me cook a recipe. It wasn’t strictly vegetarian because I added canned chicken broth.

I found this recipe online when looking for a way to cook some fresh kale that I’d bought at Publix. It was already cleaned and chopped.

Vegetarian Kale Soup
2 Tablespoons olive oil
1 yellow onion, chopped
2 Tablespoons chopped garlic
1 bunch of kale, stems removed and leaves chopped
8 cups water
6 cubes vegetable bouillon
1 (15 oz.) can diced tomatoes
6 white potatoes, peeled and cubed
2 (15 oz.) cans cannellini beans (drained, if desired)
1 Tablespoon Italian seasoning
2 Tablespoons dried parlsley
salt and pepper to taste

Heat the olive oil in a large soup pot; cook the onion and garlic until soft. Stir in the kale and cook until wilted, about 2 minutes. Stir in the water, vegetable bouillon, tomatoes, potatoes, beans, Italian seasoning, and parsley. Simmer soup on medium heat for 25 minutes, or until potatoes are cooked through. Season with salt and pepper to taste.
277 calories/serving, 4.5 g fat, 0mg cholesterol

Posted by Old Shoe Woman on 2011-06-25 19:14:00

Tagged: , cooking , food , kale